I've been attempting all summer to come up with the perfect half sour pickle recipe. With every batch we have to wait anywhere from four to seven days before we can try them. What great lessons in building patience this has provided! The first words out of John Caden's mouth this morning were, "Hooray, It's pickle day!" Yep, indeed it was the day to pop the top of this latest batch, and thankfully I think I'm done experimenting now. This vinegar free/salt water recipe was definitely a winner!
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